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Table 3 Results of single-factor analysis of the risk factors for tracheitis

From: Analysis of morbidity, mortality, and risk factors of tracheostomy-related complications in patients with oral and maxillofacial cancer

Variable

Tracheitis, present, n = 4 (78)

Tracheitis, absent, n = 47 (92.2)

p value

Patient-related characteristics

   

 Age, years, mean

53.0

54.8

0.624a

 BMI, kg/m2, mean

25.3

22.2

0.064a

 Sex

  

0.597

  Male

3 (75.0)

29 (61.7)

 

  Female

1 (25.0)

18 (38.3)

 

 Smoker

3 (75.0)

27 (57.4)

0.493

 Alcohol drinker

2 (50.0)

27 (57.4)

0.773

 Neck height, cm

54.8

42.7

0.090a

 Pretracheal soft tissue thickness, cm

9.8

11.6

0.266a

Treatment-related characteristics

  

0.597

 Type of neck dissection

   

  Unilateral

3 (75.0)

29 (61.7)

 

  Bilateral

1 (25.0)

18 (38.3)

 

 Type of flap used

  

0.551

  Fasciocutaneous

2 (50.0)

13 (27.7)

 

  Musculocutaneous

2 (50.0)

28 (59.6)

 

  Osteocutaneous

0

6 (12.8)

 

 Type of tube used

  

0.028

  Single cannula

2 (50.0)

42 (89.4)

 

  Double cannula

2 (50.0)

5 (10.6)

 
  1. BMI body mass index
  2. aMann-Whitney test was used to analyze continuous variables. Data in the table are presented as numbers (percent), unless otherwise indicated